I started by putting two chicken breasts in the crock pot with a can of reduced sodium chicken broth, salt, pepper and garlic powder on high for 6 hours. When that was finished I put the chicken breasts in a bowl an shredded the chicken with a fork.
I then preheated the oven to 350- once it was ready to go I put in tortillas for about 8 minutes to brown and get crunchy. While the tortillas were in the oven, in a skillet I added minced garlic, lime juice, corn and black beans until they were heated and the corn starting to brown.
Once I took out the tortillas I threw on lots of cheese, the shredded chicken, and the black bean/corn mixture, chopped cilantro and a little more cheese. Once everything looked yummy I put it back in the oven for about three minutes until the cheese was melted!
I served these pizzas with my homemade salsa (see recipe) and homemade guacamole and chips!! For extra taste you could add sour cream!
This looks so good! I will definitely be making this soon! Thanks for the recipe!
ReplyDeleteThis sounds yummy. I would of never thought of using lime juice and black beans.
ReplyDeleteWow, this looks pretty cool. I miss the Cuban Flavors of Miami!
ReplyDeleteThat looks so good. My daughter would love helping make this.
ReplyDeleteOhh, that does look pretty tasty! You're making me hungry!
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