You Will Need:
-A Food Processor (I have a cheap little itty bitty one that my mom got me years ago from like Kohls or something, I think it cost her maybe $15 AT MOST.
-Cutting Board
-Knives
Ingredients:
-Canned Tomatoes with Green Peppers (or Jalepenos to make things hotter) (the amount of cans you will need depends on how big of a batch you want)
-Red Onion - I used maybe 1/3
-One Green Pepper- Cut the seeds out or leave them for even spicier salsa
-Two Cloves of Garlic
-Handful of Ciliantro Leaves
-Lemon Juice
-Lime Juice
-Fresh Tomato
Throw everything in the food processor until you get a consistancy that you like and you're good to go! Enjoy with chips =]
You may also choose to add corn, black beans, or bell peppers for additional flavor although I did not add it to mine this time around.
**Please excuse the horrid photography skills this time around**
I will have to try this!
ReplyDeleteYou should!! It took me about 15 minutes to make it (beacuse I was going slow tryin to decide what I wanted in it) but it was so easy! I threw it in the refridgerator for a little bit before I dug in because I like cold salsa better than warm =]
Deleteyummy. I would love trying this. Nothing better than fresh ingredients.
ReplyDeleteI have been looking for a good salsa recipe for a while. We have a ton of tomatoes from our garden that I need to use up! This would be perfect!
ReplyDeleteI like that you have started with the canned tomatoes with peppers and added other ingredients. I do not always have fresh so I held back from making a salsa at home. I like this recipe. Now I will try!
ReplyDeleteThat salsa looks very tasty with no salt added!
ReplyDeleteI have yet to really find a salsa I like, so I will have to give this a try.
ReplyDeleteI'm going to try this, but it will be with home grown canned tomatoes. It's been darn near impossible to find a homemade salsa recipe that my husband likes. *Crossed fingers!*
ReplyDeleteThis looks so good. I will have to try it. Thank you for sharing.
ReplyDeleteThis is right up my alley simple to make, looks yummy and I can adjust the spice to my level of perfect heat.
ReplyDeletelove the recipe
ReplyDelete